Time: 09 of February 2009.
Gosh, how I love new hotels. Everything is so clean & new, staff is nice & accommodating. Pools are great.
At night we tasted Portuguese local specialty: "Pernil do porco" accompanied by the bottle of red "Casa de Santar" 2005 from the Dão region. Didn´t like the meat very much, so ended up with a nice table of local delicious sheep´s milk cheeses ( Queijo da Mistura, Queijo picante, Queijo da Ovelha Serra da Estrela ) and wine, doing the "Cheese and Wine Tasting".
Queijo picante, with its strong taste and relatively hard and chewy texture, worked very well with red from Dão. "Casa de Santar" is full-bodied, with a deep ruby-purple color. The wine is dense, chewy, ripe, and a surprisingly big mouthful of juicy, velvety-textured wine.
PS. Our second stay at the H2O hotel / click here